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CONCEIVED FROM THE RICH TRADITION OF SOUTHERN BARBECUE.

Freshly made from scratch using select, local ingredients. Our process is simple, yet difficult.

In keeping with Southern tradition, the only ingredients in our meats are hickory smoke, spice and lots of time.

We never sauce meat in the kitchen, and while we have some great regional sauces on the table, we hope you will try the meat on its own, to taste the love and care with which it has been prepared.


tue
10am - 9pm
wed
10am - 9pm
thu
10am - 9pm
fri
10am - 9pm
sat
10am - 9pm
sun
11am - 6pm
mon
10am - 9pm
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